I like the look of Adam Stokes second Birmingham restaurant: The Oyster Bar on Temple Street, specialising in seafood…..what’s not to like…..Michelin stars and fish…….#BrumIsBrill
Instead of my usual weekly round up of news, today I thought that I’d share with you a flurry of exciting new openings that I am looking forward to.
There is a restaurant on a country estate in Herefordshire, a seafood restaurant in Birmingham, a gin distillery in Warwickshire and hotel dining in Stratford upon Avon that I predict will be the restaurants to watch in 2019.
The Netherwood Estate on the Herefordshire / Worcestershire borders will be the picturesque setting of the new Pensons restaurant. The countryside setting will give Head Chef Lee Wescott (formerly of The Typing Room in London) the opportunity to farm, forage and grow ingredients bringing to life his ethos of eating locally, seasonal and sustainably. Pensons will be open for dinner from Wednesday to Saturday and for lunch from Thursday to Sunday from the 24th of January.
Over in Birmingham city centre, Michelin…
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