Birmingham twins to revitalise The Boathouse restaurant in Sutton Coldfield
Twin brothers from Sutton Coldfield who trained under Michelin star chefs are to breathe new life into a landmark local restaurant.
Scott and Steven Lewis, having worked for many years in some of London’s top restaurants including Quaglinos, La Tante Claire and the The Halkin Hotel, are revitalising The Boathouse restaurant in Sutton Park.
The pair, who trained under Michel Roux Jr at infamous Le Gavroche after studying at the Birmingham College of Food (now UCB), say it’s a dream come true to take the helm of the restaurant, which will be renamed The Bracebridge when it opens its doors in November.
Having spent 15 years heading up a company that supplied ingredients to the restaurant and catering sector, the brothers never lost their ambition to open their own restaurant.
“We’re very excited to be handed the keys to the restaurant,” said Scott, who lives in Sutton Coldfield.
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