Hello to the Chef at The Belfry Golf Club in Sutton Coldfield…..
William Dimartino will celebrate his first anniversary as Head Chef at The Ryder Grill in a few months, so as he launches a new seven-course Spring tasting menu I grilled the chef for his inspiration.
Have you always wanted to be a chef?
When I was at school I wanted to be an accountant, but I always loved food as a child so when I started cooking in a pub on my weekends it naturally progressed from there.
Who taught you to cook?
My nan was probably the first one who introduced me to cooking, all be it a Sunday Roast.
Which chef has been the biggest inspiration for you?
My old boss and close friend Russell Ford, I worked with him from a commis chef and he was the one who gave me my first head chef job, he is a great chef and took me under his wing and really…
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Keith Bracey the Brummie Bard Birmingham & Black Country poet & writer 