Pizza Pizza by Lasan’s #AktarIslam and #JabbarKhan
Local chef Aktar Islam, a regular face on BBC’s Saturday Morning Kitchen and Great British Menu, as well as winner of Chanel 4’s Ramsey’s F Word Best Local Restaurant, and his chefs from the successful Lasan Group are bringing what they promise to be, “a quality unseen in the city before”.
Aktar Islam, chief director at Lasan Group, said: “The bases are made with a combination of white and wholemeal flours. The wholemeal adds flavour as well as goodness and creates a lighter and slightly more ready texture than you find in ordinary pizzas.” The sourdough itself is fermented using natural yeasts, ensuring a healthy and natural product. Izza’s wood-fired oven should ensure that the pizzas emerge crisp, with slightly smoky notes.
Pizzas are available from the classic…
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